Johari Rotana

Kitchen Technician

New

Job Summary

As a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures.

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

Department Engineering

Report to (Direct)

Report to (indirect) Director of Engineering

Responsible for

Job Grade Grade 8


Population 4

  • Setting Out To Win
  • Winning Through People
  • Delivering Impressive Results

Competencies

  • Understanding the Job
  • Recognizing Differences
  • Customer Focus
  • Teamwork
  • Adaptability
  • Taking Responsibility


Job Summary:

As a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures.


General Duties and Responsibilities:

  • Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdown
  • Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
  • Respond to breakdowns of equipments and being available incase of emergency and applying the appropriate action as per Hotel policy and standards
  • Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
  • Comply with the hotel environmental, health and safety policies and procedures


Approval

Additional to the above mentioned requirements an Employee will at times be expected to perform tasks and duties outside of his / her scope of work as necessitated by work demand

This document does not create an Employee contract. It stressed that changes in business may require alterations to this job description


Beware of Conmen: BrighterMonday does not receive money for a job or any other opportunity. If you do note such activity please report through +255 677 043 467

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