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Asst.F&B Manager
2 weeks ago
Arusha & Moshi Full Time SAVE

Job Description

Experience candidate in hotel industry can apply. Hotel Industry experience is must


Job Details

Job Description.

PRIMARY OBJECTIVE

The Assistant Food & Beverage Manager is responsible for managing the day to day food & beverage operations of the company in a professional manner, while continually exceeding guest expectations.

 

ESSENTIAL FUNCTIONS

Ongoing:

·         Responsible for all areas of the food & beverage operations

·         Ensure all customers are provided with outstanding service

·         Ensure kitchen, restaurant, and bar operations are opened and closed according to policy

·         Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive terms

·         Responsible for food hygiene, and health and safety issues

·         Responsible to assist in menu planning, development and meal specials

·         Ensure all kitchens and eating areas are organized and maintain a high level of cleanliness

·         Provides leadership and guidance to all team members

·         Ensure proper cash management controls are followed by all food & beverage staff members, as per policy

·         Responsible for food quality, and presentation

·         Ensure the food & beverage operations are properly staffed with trained competent individuals

·         Maintain all liquor regulations as set out by the A.G.C.O.

·         Adhere to all government guidelines for proper and safe food and beverage service (Serve Safe; Smart Serve; Food Handling Training Protocol - Ministry of Health)

·         Ensure waste is minimized and properly recorded

·         Participate on committees to assist with event details, and other special requirements

·         Responsible for report generation on a per needs, monthly and fiscal basis

·         Other duties as assigned by the Food & Beverage Manager

 

QUALIFICATIONS

·         Minimum 2 years previous experience as a food & beverage supervisor

·         Safe Food Handler Certified

·         Smart Service Certified

·         Able to work independently

·         Ability to work under pressure, prioritize tasks, and meet deadlines

·         Excellent organizational skills

·         Must possess effective oral and written communication skills

·         Must be able to work flexible hours including evenings, weekends and holidays

·         Intermediate computer skills

·         Team player

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